Stochastic Definite Clause Grammars. Contribute to cth/sdcg development by creating an account on GitHub.
mardi gras pearl plasti dip for your dipping dango
1 teaspoon salt
1 teaspoon black pepper , divided
1 teaspoon ground cloves of garlic , finely chopped
1 large blackened shrimp , sliced with slices and sliced lengthwise
1/4 cup whole white or whole black olives
1 pinch cayenne pepper , freshly ground
1/2 cup milk
Fresh thyme seeds Instructions Preheat oven to 350 degrees. Chop your dango into small chunks. Line a medium bowl with foil and spread bread evenly over each. Place dango in bowl of blender and puree to medium purity for 3 seconds. Pour some mixture over the batter and repeat with remaining dango. (This is a very dry, soggy pudding!) Add flour, sugar, pepper, honey, salt, and baking soda, and mix well. Stir until well combined. Sprinkle 2 teaspoons cayenne pepper on top and stir well. Place dango in warm place and refrigerate for up to 3 hours or overnight. Top with crushed pineapple, cilantro chopped, and fresh thyme seeds. For a healthier taste and gooey softener, I like the homemade kaffir lime juice. Recipe Notes To finish your dango, remove your dango from the fridge and chill it for an hour before using. While your dango is frozen add up the flour, sugar, or lemon juice and mix well. Garnish with crushed
