mardi gras dip mix recipe.
How to make Chowder
Make your Chowder with a large amount of cream and 1 1/2 cups cold water: Use a stand mixer or the paddle attachment to smooth out the cream.
Use a stand mixer or the paddle attachment to smooth out the cream. Pour 3 cups of the water into a large bowl.
When all the ingredients are incorporated, allow chowder mixture to rise for 15 minutes. Add salt to taste.
After the hot water boils, continue to add more water.
Place the chowder on a plate, set aside.
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