how to do quick dip nails (like wicking them too)
5 minutes – 2 hours – 3 minutes – 4 hours –
5+ cups of water – just grab the bowl from the sink or jar
8 cups water or water only –
1 tablespoon olive oil or canola oil
1 cup white sugar
1 teaspoon chili powder
1 tablespoon allspice
1 tablespoon cumin
1 teaspoon ground black pepper
1 teaspoon black sesame seeds
1 teaspoon paprika
1/3 cup black beans
1 cup vegetable oil –
2 cups vegetable stock
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 cup corn starch
3 cup dark brown sugar
3 cups coconut, sun-dried or chopped
2 teaspoons coconut oil (whipped)
2 teaspoons coconut flakes
1/3 cup allspice or cayenne pepper
¼ cup of ground flaxseed extract
1 cup butter or coconut oil (water)
Cut the stems of the squash in half
Add the coconut to the pot, and bring to a boil
Add the potatoes to the pot. Cook for about 10 minutes, let them cool slightly, and then add the chile powder to the pot
Add the red and the green peppers, and bring them to a boil for about 3
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